Saturday, January 29, 2011
Thursday, January 20, 2011
Guests quotes on the 13th of Januarie 2011
"..the wines, food, poeple and athmosphere all excellent!" - Lauri from Finland
" A great honour to wine and dine in a private cellar..." - Cobus van Dyk
" Magiese atmosfeer. Salige wyne. Fantastiese cuisine & Heerilke geselskap..." - Ingrid & Gerrit Martiz
" A great honour to wine and dine in a private cellar..." - Cobus van Dyk
" Magiese atmosfeer. Salige wyne. Fantastiese cuisine & Heerilke geselskap..." - Ingrid & Gerrit Martiz
Sunday, January 16, 2011
GOEDE HOOP
WINE ESTATE
Vintage Wine Gourmet Evenings
in
Pieter’s Private Cellar
Pieter Bestbier, 3rd generation wine farmer at
GOEDE HOOP ESTATE
invites you to his Private Wine Cellar
for a night of gourmet food and a selection of
vintage wines ranging from the 1970’s.
The evening starts with a tasting of MCC made by
winemaker, Albert Ahrens.
5 Guest couples will have the opportunity to
browse through Pieter’s Private Cellar and may each select a vintage bottle for the table.
The selected wines will be formally tasted in
4 flights, each separated by one of the
4 gourmet courses of the evening.
The evening ends with a Vintage Port and a
selection of cheeses.
Cost
R255 per person all inclusive, (only 5 couples per night)
Price includes:
MCC Tasting
4 Course Gourmet Dinner
Vintage Port
&
Cheeses.
Cheeses.
For the past 40 years the Bestbier family has been collecting a selection of fine wines from the Cape.
These wines have been stored and matured at optimal temperature in the cool cellars of GOEDE HOOP Estate.
Now, 40 years later, whilst the Bestbier’s were on a European holiday, winemaker Albert Ahrens and viticulturist Johan de Beer decided to bring to life, what was formerly old dusty, cobwebbed Sherry cement tanks, into what it is now : Pieter’s Private Cellar.
After completion winemakers from the Bottelary ward of Stellenbosch were asked to partake in the task of tasting and evaluating each of the +/- 100 different wines in Pieter’s Private Cellar.
They were pleased to learn that most of the wines matured to above expectation.
To share these wines with fellow wine enthusiasts Pieter has decided to open his Private Cellar door to the public once a month for a evening of Great Vintage Wine & Gourmet Food.
OUR NEXT DATE: 3rd of February 2011
18:45 for 19:00
PLEASE MAKE YOUR BOOKINGS BY:
e-mail : pietersprivatecellar@gmail.com
phone : 021 903 6286
ONLY 5 COUPLES PER NIGHT
BOOK NOW TO AVOID DISAPPOINTMENT!!
OTHER DATES:
March 3rd, 2011
April 7th, 2011
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